Jaggery is an alternative to refined sugar as a daily natural sweetener for tea, coffee, milk, with chapati or in dahi. Jaggery is prepared from sugarcane using traditional methods. It is then made into blocks that are dried and crushed.
Store crushed jaggery in an airtight container in a cool, dry place. Prevent moisture to maintain its texture and quality.
Crafted from sugarcane juice, it carries a natural caramel flavor. Its granulated texture adds warmth to recipes. Elevate your cooking with this traditional sweetener that brings depth and authenticity to your dishes.
Q. Is crushed jaggery healthier than white sugar?
A. Crushed jaggery is often considered a healthier alternative to white sugar because it's less refined and retains more of its natural minerals, vitamins, and antioxidants.
Q. Can people with diabetes consume crushed jaggery?
A. Crushed jaggery is often considered a better option for people with diabetes compared to refined white sugar due to its lower glycemic index and nutrient content.
Q. How is crushed jaggery different from solid jaggery?
A. Crushed jaggery is essentially the same as solid jaggery but in a broken-down or granulated form.