Our gir cow ghee is made from the purest milk, sourced from free-range Gir cows that are raised in a stress-free and natural environment. We take pride in producing ghee that is free from any additives, preservatives, or artificial flavors, ensuring that you get the most natural and wholesome product.
Transfer the cow ghee in an air-tight container and keep it in the fridge. This will allow cow ghee to be fresh for several months. For regular usage, cow ghee can also be kept at regular room temperature, however, in a cool and dry place.
When cooking with Gir cow ghee, start by using a small amount to enhance the flavor of your dishes. Gir cow ghee has a rich, nutty taste, so a little goes a long way. Heat the ghee gently in a pan until it melts, and then add it to your recipes for a delicious and aromatic touch. It's perfect for sautéing vegetables, frying, or even drizzling over finished dishes.
Q. How should Gir cow ghee be stored?
A. Store Gir cow ghee in a cool, dark place, away from direct sunlight. It does not require refrigeration and has a long shelf life.
Q. Is Gir cow ghee a good source of vitamins and minerals?
A. Gir cow ghee contains small amounts of fat-soluble vitamins like A, E, and D, as well as minerals like calcium. However, its nutritional content may vary, and it should be consumed as part of a balanced diet.