This is earthy, gluten-free and full of everyday nourishment - stone-ground from whole organic jowar grains.
Our jowar (sorghum) is grown by small farmers using organic practices, mostly in the dry, sunlit regions of Maharashtra. The grains are cleaned, sun-dried, and stone ground to retain their natural fiber, nutrients, and flavour.
The result is a soft, finely milled flour with a mild, slightly nutty taste perfect for making rotis, bhakris, thalipeeth, and cheelas. It’s naturally gluten-free, rich in dietary fiber, and a good source of iron, antioxidants, and plant protein.
It can be used on its own or mixed with other flours to add variety and nutrition to your everyday meals.
Organic jowar flour, derived from sorghum grains, is a nutritious and gluten-free alternative to traditional flours. With a mild, slightly sweet flavor, it offers versatility in various dishes. Rich in fiber, vitamins, and minerals, jowar flour contributes to a balanced diet. Used for flatbreads, pancakes, and baked goods, its health benefits and culinary adaptability make it a valuable choice for those seeking wholesome and gluten-free options.
Q. What are the health benefits of organic jowar flour?
A. Organic jowar flour is rich in dietary fiber, vitamins, and minerals like iron and magnesium. It's also considered a good source of antioxidants.
Q. Is organic jowar flour nutrient-rich?
A. Yes, organic jowar flour contains essential nutrients like B-vitamins, iron, and magnesium, which are important for various bodily functions.
