Jowar (Sorghum) is an incredibly nutritious gluten-free millet. It can be used in a number of preparations - from rotis to breads - as is or in combination with other flours.
To keep organic jowar flour fresh, store it in an airtight container in a cool, dry area, away from moisture and direct sunlight. This preserves its quality and extends its shelf life.
Organic jowar flour, derived from sorghum grains, is a nutritious and gluten-free alternative to traditional flours. With a mild, slightly sweet flavor, it offers versatility in various dishes. Rich in fiber, vitamins, and minerals, jowar flour contributes to a balanced diet. Used for flatbreads, pancakes, and baked goods, its health benefits and culinary adaptability make it a valuable choice for those seeking wholesome and gluten-free options.
Q. What are the health benefits of organic jowar flour?
A. Organic jowar flour is rich in dietary fiber, vitamins, and minerals like iron and magnesium. It's also considered a good source of antioxidants.
Q. Is organic jowar flour nutrient-rich?
A. Yes, organic jowar flour contains essential nutrients like B-vitamins, iron, and magnesium, which are important for various bodily functions.