Native to India and an unmissable staple in every Indian kitchen, yellow moong dal is used extensively to make everything from dals and khichdis to halwas and kheers.
To maintain their freshness and taste, store Yellow Moong Dal in an airtight container in a cool, dry place, away from direct sunlight.
Before cooking, rinse them thoroughly and, if desired, soak them for a few hours to reduce cooking time. You can prepare classic dals, soups, and stews, or use them as a versatile ingredient in salads and savory pancakes.
Q. Can I use yellow moong dal in sweets and desserts?
A. Yes, yellow moong dal is used in sweets like moong dal halwa and moong dal ladoos. These desserts are popular in Indian cuisine.
Q. Can yellow moong dal be used to make dosa batter?
A. Yes, yellow moong dal is often used to make dosa batter, which is used to prepare dosas (thin and crispy Indian pancakes).