Maharashtra

4.5

KHAPLI WHEAT FLOUR

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KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR

Maharashtra

4.5

KHAPLI WHEAT FLOUR

This is an ancient grain, stone ground fresh from heirloom Khapli wheat.
Low-Gluten
High-Fiber
Rs. 1,000 Rs. 1,125
Save 11%

Tax included. Shipping calculated at checkout

Product Weight:5 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Rotis
Soup
Stew
Thepla
This is an ancient grain, stone ground fresh from heirloom Khapli wheat.

Khapli, also known as emmer wheat, is one of the oldest varieties of wheat cultivated in India — grown mostly in Maharashtra and parts of Karnataka using traditional, low-input farming. The grains are long, reddish-brown, and naturally hardy.

We mill the whole grain slowly in small batches to preserve its fiber, nutrients, and deep nutty flavour. The result is a slightly coarse, soft flour that makes wholesome rotis, parathas, and even bakes like crackers or cookies.

Khapli wheat is known for being naturally low in gluten, easy to digest, and rich in dietary fiber, iron, and B vitamins. It’s often chosen as a gentler alternative to regular wheat flour.

To preserve the quality of khapli wheat flour, store it in an airtight container in a cool, dry place, shielding it from moisture and sunlight. This ensures its freshness and longevity.
Khapli wheat flour, milled from ancient Emmer wheat, is gaining recognition for its nutritional value and unique qualities. With a nutty flavor, it's higher in fiber compared to modern wheat. Khapli wheat flour is ideal for traditional Indian breads like chapatis and bhakris.
Q. What are the potential health benefits of khapli wheat flour?
A. Khapli wheat flour is known for its higher fiber content, which can contribute to better digestion, heart health, and blood sugar regulation.

Q. How can khapli wheat flour benefit digestive health?
A. The higher fiber content in khapli wheat flour supports regular bowel movements and promotes a healthy gut environment.

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