Maharashtra

KHAPLI WHEAT FLOUR

Monthly Pantry Picks
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR
KHAPLI WHEAT FLOUR

Maharashtra

KHAPLI WHEAT FLOUR

This is an ancient grain, stone ground fresh from heirloom Khapli wheat.
Low-Gluten
High-Fiber
Sale priceRs. 1,000 Regular priceRs. 1,125
Save 11%

Tax included. Shipping calculated at checkout

Product Weight:5 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs

Best Uses
Rotis
Soup
Stew
Thepla
This is an ancient grain, stone ground fresh from heirloom Khapli wheat.

Khapli, also known as emmer wheat, is one of the oldest varieties of wheat cultivated in India — grown mostly in Maharashtra and parts of Karnataka using traditional, low-input farming. The grains are long, reddish-brown, and naturally hardy.

We mill the whole grain slowly in small batches to preserve its fiber, nutrients, and deep nutty flavour. The result is a slightly coarse, soft flour that makes wholesome rotis, parathas, and even bakes like crackers or cookies.

Khapli wheat is known for being naturally low in gluten, easy to digest, and rich in dietary fiber, iron, and B vitamins. It’s often chosen as a gentler alternative to regular wheat flour.

To preserve the quality of khapli wheat flour, store it in an airtight container in a cool, dry place, shielding it from moisture and sunlight. This ensures its freshness and longevity.

Khapli wheat flour, milled from ancient Emmer wheat, is gaining recognition for its nutritional value and unique qualities. With a nutty flavor, it's higher in fiber compared to modern wheat. Khapli wheat flour is ideal for traditional Indian breads like chapatis and bhakris.
Q. What are the potential health benefits of khapli wheat flour?
A. Khapli wheat flour is known for its higher fiber content, which can contribute to better digestion, heart health, and blood sugar regulation.

Q. How can khapli wheat flour benefit digestive health?
A. The higher fiber content in khapli wheat flour supports regular bowel movements and promotes a healthy gut environment.

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THIS IS OUR HONEST LABEL

That’s why we share everything we can—from nutrition facts and ingredient lists to relevant documents. Our ingredients come from small farmers, women’s groups, farmer collectives, and producers across India—people and communitieswho prioritise quality and share our values. When you choose to eat better, you're placing your trust in us. This is our promise to honour that trust—with honesty, integrity, and full transparency. Whatever the scale, we hold every product to the same standards—so you know exactly what you’re eating, why it matters, and why it’s worth it.