This is slow-made, deeply nourishing, golden and full of real flavour - ghee the way it’s always been made in Indian homes.
We make our ghee using the traditional bilona method, starting with whole A2 milk from native Indian cows raised by small farmers. The milk is set into curd, then hand-churned into makkhan (white butter), and slowly simmered over a low flame until it turns into pure, aromatic ghee. It’s a slow process that takes care, and we don’t rush it.
This method helps retain the natural nutrients of A2 milk including good fats, fat-soluble vitamins, and CLA (Conjugated Linoleic Acid), a healthy fatty acid known to support metabolism and heart health. The result is a rich, nutty ghee with a golden colour and soft, grainy texture that melts beautifully into hot rotis, dals, steamed rice, or even on toast.
Rooted in Ayurvedic tradition, this ghee is known not just for its clean taste, but also for supporting digestion and overall wellbeing. It’s made in small batches, with no additives, and stays close to how it’s been prepared in Indian kitchens for generations.
Tempering Marvel: Add a spoonful of our A2 Desi Bilona Cow Ghee to your tempering for a burst of aromatic richness, enhancing the flavour of your curries and dals.
Baking Elegance: Upgrade your baking recipes by substituting butter with our ghee for a delightful twist in taste and a moist, golden finish.
Healthy Sauteing: Opt for our ghee when sautéing vegetables or preparing stir-fries, imparting a delectable flavour while preserving the natural nutrients.
Flavorful Roasting: Use our ghee for roasting nuts or grains to unlock a rich, nutty flavour that adds depth to your snacks and dishes.
Q: What makes A2 Desi Bilona Cow Ghee unique?
A: Our ghee is crafted using the traditional Bilona method, preserving the goodness of A2 milk from Desi Bilona cows, known for superior milk quality.
Q: Can it be used by individuals with lactose intolerance?
A: Yes, the Bilona method removes most of the milk solids, making our ghee suitable for those with lactose intolerance.
Q: How is it different from regular ghee?
A: The Bilona method involves slow churning and simmering, preserving the nutritional integrity of A2 milk, resulting in a ghee with enhanced flavor and health benefits.
Q: Is it suitable for all types of cooking?
A: Absolutely! Our A2 Desi Bilona Cow Ghee is versatile and can be used for cooking, baking, and as a dietary supplement.
