MILKY MUSHROOM
MILKY MUSHROOM
MILKY MUSHROOM
MILKY MUSHROOM

Zama

MILKY MUSHROOM

Sale priceRs. 235

Delivery between 05th- 06th June.

Product Weight:250 GMS
Quantity:

The only kind of mushrooms that are both native to and cultivated in the hot, humid climate of India. Milky mushrooms are named so for their milky white colour and are favoured for their nutrient-rich properties.

To store milky mushrooms, use a container or a paper bag with good ventilation in the refrigerator to keep them fresh. Avoid airtight containers, as they can lead to excess moisture buildup.

To cook milky mushrooms, clean them, slice thinly, sauté until golden in a hot pan with oil or butter, and season as desired. Their higher moisture content requires a little extra cooking time for a tender and flavorful result.
Q. How do you clean milky mushrooms?
A. To clean milky mushrooms, use a clean, damp cloth or a soft brush to gently wipe off any dirt or debris. Avoid soaking them in water, as they can absorb moisture and become soggy.

Q. How do you prepare milky mushrooms for cooking?
A. Before cooking, clean the milky mushrooms, remove any tough stems, and slice or chop them as desired for your recipe.