Extracted from white sesame seeds, our oil is cold-pressed so as to retain the flavour, aroma, and nutritional value, making it a great cooking oil. Sesame oil adds a delicious and nutty flavor to a wide variety of dishes like, sauces, salads, dressings, pickles or dips
Please Note: Colour of oil may vary depending on the batch.
When using sesame oil in your culinary ventures, remember its distinct flavor. For delicate dishes, opt for light sesame oil with its mild taste and higher smoke point, suitable for stir-frying and sautéing. Reserve dark sesame oil for finishing touches and drizzles, enhancing the depth of Asian-inspired dishes, dressings, and marinades. Its nutty essence can enhance salads and noodles.
Q. Can I use it for deep frying?
A. While light sesame oil with a higher smoke point can be used for deep frying, its distinct flavor may influence the taste of the fried food.
Q. Is sesame oil safe for consumption during pregnancy?
A. Moderate consumption of sesame oil is generally considered safe during pregnancy. However, it's advisable to consult a healthcare provider for personalized guidance.
