Groundnut oil, also known as peanut oil, is a versatile cooking oil with a high smoke point, making it ideal for various cooking methods like sautéing, stir-frying, and deep-frying. Its neutral flavor works well for both savory and sweet dishes, allowing the natural flavors of ingredients to shine. You can also use it to season cast iron cookware. When deep-frying, its high smoke point ensures crispy results.
Please Note: Colour of oil may vary depending on the batch.
To keep groundnut oil fresh, store it in a cool, dark place away from sunlight and heat sources.
Our Groundnut (Peanut) Oil is cold pressed so as to retain all the nutrients and flavours of the seeds from the peanut plant. With a mild peanut flavour, it is a great cooking oil for almost all recipes.
Q. Should I refrigerate groundnut oil after opening?
A. While groundnut oil doesn't necessarily need refrigeration, it's best to store it in a cool, dark place. Refrigeration can cause the oil to solidify, but if you prefer a colder storage environment, let it return to room temperature before use.
Q. How can I enhance groundnut oil's flavor?
A. You can infuse groundnut oil with herbs, spices, or garlic to add extra flavor. Heat the oil gently with your chosen ingredients, then strain it before using.