This is gently nutty, light, and made the old way - slow, simple, and close to the source.
We work with small organic farmers in Gujarat who grow groundnuts in healthy, chemical-free soil. Once harvested, the nuts are sun-dried and slowly pressed without any heat or chemicals. This keeps the nutrients intact and brings out the oil’s natural qualities - clean, balanced, and full of good fats.
The oil carries a mild groundnut aroma enough to add depth to your food, but never so strong that it takes over. It blends in quietly, letting your spices, vegetables, and grains shine through. With a high smoke point, it’s reliable for everything from everyday tadkas to stir-fries, weekend dosas, or even deep-frying.
It’s also a great oil for seasoning iron cookware or baking recipes that need a neutral base.
Naturally rich in vitamin E and heart-friendly fats, it’s light on the stomach and part of many home kitchens for good reason.
Our Groundnut (Peanut) Oil is cold pressed so as to retain all the nutrients and flavours of the seeds from the peanut plant. With a mild peanut flavour, it is a great cooking oil for almost all recipes.
Q. Should I refrigerate groundnut oil after opening?
A. While groundnut oil doesn't necessarily need refrigeration, it's best to store it in a cool, dark place. Refrigeration can cause the oil to solidify, but if you prefer a colder storage environment, let it return to room temperature before use.
Q. How can I enhance groundnut oil's flavor?
A. You can infuse groundnut oil with herbs, spices, or garlic to add extra flavor. Heat the oil gently with your chosen ingredients, then strain it before using.
