Passionfruit is a tropical fruit that is incredibly fun to eat by itself but also adds a citrusy note to desserts. The interior seed cavity is filled with a sweet-sour, tart pulp, which is highly aromatic and tastes like a combination of pineapple, mango, and orange. Pink passionfruit, as the name suggests, is pinkish on the outside and has a sour taste.
To make the most of pink passion fruit's vibrant flavor, simply cut it in half, scoop out the seeds and pulp, and use it fresh in your recipes. Its tangy and tropical taste is perfect for enhancing the flavors of cocktails, desserts, and sauces.
Q. Can I eat the seeds of pink passion fruit?
A. Yes, the seeds of pink passion fruit are edible and are an essential part of its flavor and texture. They add a pleasant crunch to dishes.
Q. How should I store unripe pink passion fruit?
A. Store unripe pink passion fruit at room temperature until they become soft and fragrant. Once they are ripe, move them to the refrigerator to extend their shelf life.
