Meet our spring onions, a culinary delight that brings a touch of freshness and flavor to your dishes. Grown with care, these slender stems offer a mild onion taste and a vibrant green hue. With their tender texture and versatile nature, spring onions add a simple yet dynamic element to your meals, making them an essential ingredient in your kitchen creations.
Use both the green tops and white bulbs to add color and taste. Chop them finely for garnishes, salads, and stir-fries, or use them to enhance soups and omelets. Their delicate taste complements a wide range of cuisines.
Q. Can I Substitute Spring Onions for Regular Onions in Recipes?
A. Absolutely! Spring onions can be used as a substitute for regular onions, particularly when a milder onion flavor is desired.
Q. Can I Freeze Spring Onions for Later Use?
A. While freezing alters their texture, you can freeze chopped spring onions for use in cooked dishes like soups, stews, and sauces.
