This is not your regular paneer. Made from 100% Desi A2 milk and A2 curd from the Hallikar breed, this high-protein, low-fat paneer is clean, simple, and nourishing. With 28g of protein per 100g, it’s one of the richest vegetarian protein sources you’ll find in India—without any additives or preservatives.
The Hallikar cows graze freely near the Kabini and Nagarahole forests, living stress-free lives and producing milk that’s naturally rich in A2 protein. A2 protein is known to be gentler on the gut and easier to digest than regular milk proteins.
Whether you’re someone who’s building strength, managing weight, or just looking for clean, wholesome food—this paneer is a reliable choice.
- Pan-fry it lightly in ghee or cold-pressed oil for a crisp, golden crust.
- Add it to salads, stir-fries, wraps, or grain bowls for an extra boost of protein.
- Crumble it into parathas or mix into your morning scramble.
- Avoid overcooking—it’s already soft and fresh, and just needs a light touch.
Q: Is this paneer made from A2 milk?
A: Yes, it is made from 100% A2 milk and A2 curd sourced from the Hallikar breed, an indigenous Indian cow known for its pure A2 milk.
Q: Is A2 Paneer better than regular paneer?
A: Yes! A2 Paneer is made from A2 beta-casein protein, which is easier to digest, richer in nutrients, and free from A1 proteins that may cause digestive discomfort. Plus, it has higher protein content compared to regular paneer, making it an ideal choice for fitness enthusiasts and health-conscious individuals.
Q: Can I eat A2 Paneer everyday?
A: Yes, A2 paneer is a wholesome, high-protein dairy product that can be safely consumed daily. It supports muscle growth, digestion, bone health, and overall nutrition.
