Our cold pressed Extra virgin avocado oil is an unrefined and premium oil extracted through cold pressing ripe avocados, resulting in a vivid green hue and a rich, buttery flavor. This oil contains monounsaturated fats akin to olive oil, offering heart-healthy advantages and contributing to cholesterol balance. Its taste makes it an excellent choice for drizzling over salads, enhancing dips, and finishing dishes.
Use the rich, buttery flavor of extra virgin avocado oil to enhance your dishes. Drizzle it over cooked foods, salads, and pasta for a luxurious touch. It's perfect for medium-heat cooking like sautéing and light frying , but avoid high heat. Experiment with dips, roasting, and creative pairings for unique flavors.
Q. Does extra virgin avocado oil have a shorter shelf life?
A. Yes, due to its unrefined nature, extra virgin avocado oil may have a shorter shelf life compared to refined oils. Proper storage is essential to maintain its quality.
Q. What dishes pair well with extra virgin avocado oil?
A. Extra virgin avocado oil pairs well with salads, grilled vegetables, seafood, pasta, and dishes where its bold taste can stand out.
