HULLED BUCKWHEAT GROATS
HULLED BUCKWHEAT GROATS

HULLED BUCKWHEAT GROATS

Rs. 470

Tax included. Shipping calculated at checkout

Product Weight:1 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs

Buckwheat, locally known as Kuttu, is a versatile substitute for wheat and rice. It can be used in savory and sweet dishes alike, making it an essential gluten-free staple in our kitchens. Since it’s actually a seed, it can also be consumed during fasting days when grains are not allowed.

To keep hulled buckwheat fresh, place it in an airtight container or sealed bag to shield it from moisture and odors. Store in a cool, dry spot away from sunlight and heat sources. Label with the storage date and aim to use it within a year. For longer storage, consider refrigeration or freezing in airtight containers or bags.

Cook hulled buckwheat by rinsing and toasting. Simmer with a 2:1 water ratio. Use in salads, sides, and more.
Q. Is toasting hulled buckwheat necessary?
A. Toasting is optional but can enhance its nutty flavor. Simply toast in a dry skillet for a few minutes before cooking.

Q. Can hulled buckwheat be reheated?
A. Yes, reheat cooked buckwheat gently on the stovetop with a splash of water or broth to prevent drying.

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