
Product Weight
Sikkim
HULLED BUCKWHEAT GROATS


Sikkim
HULLED BUCKWHEAT GROATS
Tax included. Shipping calculated at checkout
• Mumbai: Orders placed before 1pm are eligible for same-day delivery • Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior • Pan India: Orders are dispatched within 1 working day from our warehouse
Delivery FAQs
To keep hulled buckwheat fresh, place it in an airtight container or sealed bag to shield it from moisture and odors. Store in a cool, dry spot away from sunlight and heat sources. Label with the storage date and aim to use it within a year. For longer storage, consider refrigeration or freezing in airtight containers or bags.
A. Toasting is optional but can enhance its nutty flavor. Simply toast in a dry skillet for a few minutes before cooking.
Q. Can hulled buckwheat be reheated?
A. Yes, reheat cooked buckwheat gently on the stovetop with a splash of water or broth to prevent drying.
Try With
The Good Food Guide

October 2025
Easy Mango Cheesecake Recipe for Every Occasion

October 2025
Try This Guilt-Free High Protein Peda Recipe Today!

October 2025
6 Diwali Fusion Dessert Ideas to Try This Year
Explore India, the Zama Way
The Himalayan North
From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.
The Eastern Highlands
This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.
The Golden West
From Kerala to Tamil Nadu and Karnataka, this region is shaped by coastal farming, spice cultivation, and a long tradition of ingredient-rich cooking.
The Coastal South
Spanning Maharashtra, Gujarat, and Rajasthan, this region reflects India’s sunniest, driest zones, known for grains, spices, and ingredients that we all love.
shop our bestsellers




























































