INDIA

4.5

FRESH FRUIT PACK (PREMIUM HIMALAYAN APPLES, ORGANIC POMEGRANATE)

Now In Season
FRESH FRUIT PACK (PREMIUM HIMALAYAN APPLES, ORGANIC POMEGRANATE)

INDIA

4.5

FRESH FRUIT PACK (PREMIUM HIMALAYAN APPLES, ORGANIC POMEGRANATE)

2 Fruits

This is a thoughtfully curated pack of fresh fruits
Freshly Picked
Rs. 674

Tax included. Shipping calculated at checkout

Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Our Apples (550–750g) are sourced from trusted Uttarakhand growers using traditional farming practices, our crisp apples deliver a refreshing crunch with balanced sweetness, naturally rich in fiber and vitamin C. Paired with organic pomegranates nature's ruby gems bursting with sweet, juicy arils (4-6 pieces per kg) perfect for snacking, salads, or refreshing drinks. This vibrant duo combines the wholesome goodness of mountain-grown apples with the jewel-toned delight of pomegranates, bringing nature's pure sweetness and nutrition to every bite.

Store apples whole in the refrigerator's crisper drawer to maximize freshness, keeping them away from other produce. Whole pomegranates last longest in the fridge, while the removed seeds (arils) should be kept in an airtight container in the refrigerator for up to a week.
For cooking, apples are great because you can use them in many ways. Hard apples are best for baking things like pies because they stay solid, while softer apples are better for making quick sauces or frying lightly. If you cut an apple, sprinkle a little lemon juice on it to keep it from turning brown. The little seeds from pomegranates are best added raw right before you serve a dish. They give a bright, juicy crunch and a sweet-tart flavor, perfect for topping salads, cereals, or cooked vegetables.
Q. Can I eat the white membrane of pomegranate seeds?
While the white membrane around the seeds is edible, it can be slightly bitter. Many people prefer to remove it for a sweeter taste.

Enjoy them fresh as a snack, add them to salads, or use them in pies and desserts.
Freshest Harvest
Regionally Sourced
Highest Quality
Producer Focused

Explore India, the Zama Way

The Himalayan North
The Eastern Highlands
The Golden West
The Coastal South

The Himalayan North

From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.

View more

The Eastern Highlands

This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.

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The Golden West

Spanning Maharashtra, Gujarat, and Rajasthan, this region reflects India’s sunniest, driest zones, known for grains, spices, and ingredients that we all love.

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The Coastal South

From Kerala to Tamil Nadu and Karnataka, this region is shaped by coastal farming, spice cultivation, and a long tradition of ingredient-rich cooking.

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