Our Hass avocados are a creamy, green delight that transforms ordinary dishes into extraordinary culinary experiences. Renowned for their rich, buttery texture and earthy flavor, these avocados are grown with care to ensure peak ripeness. Whether mashed into guacamole, sliced atop a salad, or spread on toast, our Hass avocados bring a luxurious touch to your meals.
To enjoy them at their best, cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Mash it up with a bit of salt, lime, and maybe some chopped cilantro for a simple and delicious guacamole. Sliced or diced avocados make fantastic additions to salads, sandwiches, or wraps. You can also use them as a creamy topping for tacos, grilled meats, or chili.
Q. How do I know when a Hass avocado is ripe?
A. To check the ripeness of a Hass avocado, gently squeeze it in the palm of your hand. If it yields slightly to gentle pressure, it's ripe and ready to eat. If it's too hard, it's unripe, and if it feels mushy, it's overripe
Q. How do I store Hass avocados?
A. If your Hass avocados are ripe and you're not ready to eat them, store them in the refrigerator to slow down the ripening process. If they are unripe, leave them at room temperature until they ripen
