Mangosteen is called the queen of fruits; it has a sweet flavor and a very soft texture and is rich in antioxidants and micronutrients. It can be eaten fresh or combined with other fruits in a fresh fruit salad. Mangosteen can be used for ice cream, sorbet, and many other desserts.
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To eat mangosteen, use a knife to cut the tough purple skin gently. Then, break it open with your hands to find the yummy white parts inside. No need to cook it; you can enjoy it as a tasty snack or add it to fruit salads and desserts for a tropical treat!
Q. How long does a ripe mangosteen stay fresh?
A. Ripe mangosteens are best enjoyed within a few days. If you store them in the refrigerator, they may stay fresh for up to a week
Q. Are there any special techniques for removing the flesh from a mangosteen?
A. You can gently press the segments with your thumb to pop out the fruit, being careful not to include the bitter inner seeds. It's a delicate process, but the juicy flesh is worth it!
