Nagaland’s KEW pineapples are truly something special. Grown in the hills of Nagaland, this variety is known for being extra sweet, super juicy, and really easy to cut. The skin has fewer thorns, and the inside is filled with pale yellow, tender flesh that’s bursting with flavour.
These pineapples are bigger than most and can weigh anywhere between 1.2 to 1.5 kg. They’re less acidic than regular pineapples, which means you get all the sweetness without the sharp tang. The bottom part of the fruit is usually the sweetest, and you’ll know it’s ripe when it smells sweet and feels heavy.
Whether you eat it as is, blend it into a juice, toss it into a salad, or grill it for a smoky twist—this pineapple never disappoints. It’s said to be one of the sweetest pineapples in the world, and once you taste it, you’ll understand why.
- Fresh is best: Slice and serve it raw for a naturally sweet treat. The bottom part of the pineapple is the sweetest, so don’t toss that part away.
- Grill it: Thick slices grilled with a pinch of salt or chilli powder bring out even more flavour.
- Blend it: Make a juice, smoothie, or even a mocktail with fresh ginger and mint.
- Cook it: Add chunks to stir-fries or curries for a sweet contrast.
Desserts: Use in upside-down cakes, sorbets, or fruit salads.
Q: Is KEW pineapple sweeter than regular pineapple?
A: Yes. KEW pineapples are naturally sweeter. They also have more juice and less acidity.
Q: How do I know if my pineapple is ripe?
A: Ripe KEW pineapples feel heavy for their size and smell sweet and fragrant near the base.
Q: Where are these pineapples grown?
A: These pineapples are grown in the hilly regions of Nagaland, where the soil and weather conditions make them naturally sweeter and more flavourful.
