INDIA

4.5

SABOODANA VADA INGREDIENTS

SABOODANA VADA INGREDIENTS

INDIA

4.5

SABOODANA VADA INGREDIENTS

Sale priceRs. 899 Regular priceRs. 969
Save 7%

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• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

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Make your Navratri fasting special with this Saboodana Vada Essentials Combo. It brings together the key ingredients you need to prepare crispy and tasty saboodana vadas, a vrat favourite.

This combo includes:

- Saboodana 500 g
- Peanuts 500 g
- Himalayan Pink Salt 1.5 kg
- Wood Pressed Groundnut Oil 500 ml

With this pack, you can enjoy the crunch of saboodana vadas balanced with the nutty taste of peanuts and the natural flavour of pink salt, all fried in pure wood pressed groundnut oil for a wholesome vrat recipe.

- Store saboodana in an airtight container in a cool, dry place.

- Keep peanuts in a sealed jar to maintain their crunch. Refrigeration helps extend freshness.

- Himalayan pink salt stays best in a moisture-free container.

- Wood pressed groundnut oil should be stored in a clean, airtight bottle away from direct sunlight.

- Soak saboodana well before making the vadas for a soft and fluffy texture inside.

- Roast peanuts lightly and crush them for a crunchy bite.

- Mix Himalayan pink salt as per taste to bring out balanced flavours.

- Use wood pressed groundnut oil for frying to get crisp and golden vadas with a natural taste.
Q: Can this combo be used for recipes other than saboodana vada?
A: Yes, these ingredients can also be used for saboodana khichdi, vrat chivda, and other fasting-friendly dishes.

Q: How long can I store the oil?
A: Wood pressed groundnut oil stays fresh for several months when stored properly in a cool place.

Q: Is this combo suitable for vrat cooking?
A: Yes, all the ingredients in this pack are commonly used in fasting recipes during Navratri.
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