Maharashtra

4.5

ORGANIC SARSON SAAG/MUSTARD GREENS

From Local Farms
ORGANIC SARSON SAAG/MUSTARD GREENS
ORGANIC SARSON SAAG/MUSTARD GREENS

Maharashtra

4.5

ORGANIC SARSON SAAG/MUSTARD GREENS

In Season
Today’s Harvest
Sale priceRs. 69

Tax included. Shipping calculated at checkout

Product Weight:250 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs

Sarson, also known as mustard leaves, is a much-loved winter green in North Indian kitchens. Known for its slightly pungent taste and bold flavour, it is the key ingredient in the classic Sarson ka Saag. Rich in essential nutrients like vitamins A, C, and K, and natural iron, Sarson supports overall wellness while adding depth to your meals. It is perfect for saag, parathas, and sabzis. Freshly sourced from trusted farmers, it brings the warmth and flavour of winter straight to your plate.

Store Sarson Saag in a cool, dry place, away from direct sunlight. Seal them in an airtight container or resealable bag to preserve their freshness.

Unlock the bold, authentic flavor of Sarson, the indispensable Winter Green for Sarson ka Saag. Simmer the leaves until tender for the classic dish, or chop them to create flavourful parathas and quick sabzis. Blanching first helps mellow the slight bitterness, allowing you to customize the intensity for every delicious, warm meal.
Q. Does Sarson come with cleaned roots?
A: Yes, all of our fresh Sarson (mustard greens) are supplied with cleaned roots for your convenience.

Q. What are the key health benefits of Sarson?
A: Sarson is a nutritional powerhouse, rich in Vitamins A, C, and K, and natural iron. It supports immunity, aids bone health, and provides essential antioxidants for overall winter wellness.

Q. How is Sarson used in cooking?
A: Sarson is the key ingredient for the authentic North Indian classic, Sarson ka Saag. Its bold, pungent flavor also makes it excellent for parathas, side sabzis (dry curries), and enhancing soups
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