This is clean, nutty, and milled from real almonds - simple, honest, and versatile.
Made from finely ground, blanched almonds, this flour is naturally gluten-free and full of good fats, plant protein, and vitamin E. It brings a light, nutty flavour and a soft grainy texture to whatever you’re making - from cookies and muffins to badam katli and grain-free baking mixes.
Whether you’re baking the perfect macaroons or just looking for a cleaner alternative to refined flour, almond flour is a great pantry staple. It also works well to thicken sauces or as a base for low-carb, keto-friendly recipes.
When cooking with almond flour, remember its lack of gluten affects binding. It's great for recipes like muffins and pancakes. For lighter textures, blend it with other flours. Watch for quick browning due to its high fat content. Its delicate flavour works well in sweet and savoury dishes, making it versatile for various recipes.
Q. Is almond flour suitable for low-carb diets?
A. Yes, almond flour is a popular choice for low-carb and keto diets due to its lower carbohydrate content compared to traditional flours.
Q. Does almond flour have a strong nutty flavor?
A. Almond flour has a subtle nutty flavour that enhances the taste of baked goods without overpowering other ingredients.
Q. Is almond flour gluten-free?
A. Yes, almond flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
