Classified as a pseudocereal and hailed as a superfood,
our Amaranth (Rajgira) is great for gluten free cooking. Its earthy, nutty flavour works well in a variety of dishes and can be roasted, boiled, or popped, making it a versatile pantry item.
To maintain the freshness of amaranth flour, store it in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Amaranth flour enhances recipes like muffins and pancakes. Its nutritional benefits and distinctive flavor make it a sought-after choice for wholesome and gluten-free cooking and baking.
Q. Does Amaranth flour have a distinct taste?
A. Amaranth flour has a slightly earthy and nutty flavour, which can add a unique taste to your recipes.
Q. Does Amaranth flour work well in baking recipes?
A. Yes, Amaranth flour can be used in baking recipes. However, due to its lack of gluten, it's often combined with other flours to achieve the desired texture and rise in baked goods.