This is a naturally gluten-free flour with a gentle flavour and deep roots in Indian kitchens.
Classified as a pseudocereal and known as Rajgira in many Indian households, Amaranth has long been part of traditional diets. We source ours from small organic farms and stone-grind it in small batches to keep its nutrients and flavour intact.
Its slightly nutty, earthy taste works well across sweet and savoury dishes. You can use it to make rotis, cheelas, or snacks during fasting, or mix it with other flours for baking. It can also be roasted, boiled, or popped - a truly flexible pantry staple.
Amaranth flour is rich in calcium, iron, and protein, making it a wholesome option for gluten-free cooking.
Amaranth flour enhances recipes like muffins and pancakes. Its nutritional benefits and distinctive flavor make it a sought-after choice for wholesome and gluten-free cooking and baking.
Q. Does Amaranth flour have a distinct taste?
A. Amaranth flour has a slightly earthy and nutty flavour, which can add a unique taste to your recipes.
Q. Does Amaranth flour work well in baking recipes?
A. Yes, Amaranth flour can be used in baking recipes. However, due to its lack of gluten, it's often combined with other flours to achieve the desired texture and rise in baked goods.