Native to Japan, this mushroom has a smoky flavour and aroma. Quite versatile in the kitchen, they go best with stir-fries and lend a deep umami flavour.
First remove the tough stems. Then, quickly sauté them in a hot pan with oil or butter to bring out their rich umami flavour. These versatile mushrooms are perfect for stir-fries, soups, risottos, and more, enhancing your dishes with their unique taste.
Q. What is the flavour profile of shiitake mushrooms?
A. Shiitake mushrooms have a rich, earthy, and slightly smoky flavor. They are known for their umami taste, which adds depth to dishes.
Q. Are shiitake mushrooms safe to eat raw?
A. While shiitake mushrooms are safe to eat raw, they are commonly preferred cooked to bring out their full flavour and make them more digestible.
