Discover our tej patta (Indian bay leaves), a fragrant essential for your kitchen. Add depth to curries, rice dishes, and stews with their unique flavor. Gently toast for extra aroma. Elevate your cooking with Tej Patta's magic.
Transfer the Tej Patta in an air-tight container and store it in a cool and dry place at regular room temperatures. However, make sure that there is no direct contact with sunlight.
Introduce early for aromatic infusion, use sparingly to avoid overpowering, toast gently for depth, pair with complementary spices, and experiment with various forms. Consider them for rice dishes too, adding a delicate fragrance.
Q. Does Tej Patta have any health benefits?
A. Tej Patta is believed to have potential health benefits. They contain compounds that may aid digestion and have anti-inflammatory properties. However, they are consumed in small quantities, so their direct health effects may be limited.
Q. Can I use fresh tej patta instead of dried ones?
A. Fresh tej patta is preferred in some recipes for its more vibrant aroma. However, dried tej patta is more readily available and can still add significant flavor to your dishes.