Our organic arbi, also known as taro root or colocasia, is a wholesome and nutritious root vegetable. Grown naturally without synthetic pesticides or chemicals, it embodies earthy flavors and a satisfyingly starchy texture. A versatile ingredient in culinary creations, it's perfect for curries, fries, and more. Enjoy the pure taste of nature with our organic arbi.
Prioritize gentle washing to retain its authentic taste and natural attributes. Given the variation in skin thickness of organic Arbi, consider leaving the skin on for added nutrients and texture.
Tailor your cutting technique to accommodate its diverse forms. Experiment with cooking methods like boiling, frying, or roasting to experience a range of textures and flavors
Q: Can Arbi be consumed raw?
A: No, Arbi must be cooked. Consumption in raw form is not recommended.
Q. How is Arbi peeled?
A: Post-cooking, peeling rabi is simple. Use your fingers or a knife to remove the skin.
Q: Can cooked arbi be frozen?
A: Absolutely. Store cooled, cooked Arbi in a sealed container in the freezer. Thaw and reheat as needed.
Q: How do you prepare organic Arbi to remove its itchiness?
A: To mitigate the natural itchiness of arbi, peel and slice them, then soak the slices in cold water for about 30 minutes before cooking. This process helps reduce the presence of oxalates, which can cause irritation.
