Coriander Seeds (Dhania) are known to add freshness and a distinctive flavor to many dishes. Used for tempering purposes and a key ingredient in many masala mixes, it is also the base flavoring for Indian curries.
To unlock the full flavor potential of our Coriander Seeds, dry-roast them until their aromatic oils are released. Grind them into a fresh and vibrant coriander powder, or toss them whole into spice sachets for soups and stews. Incorporate them into curries during cooking to let their essence permeate the dish.
Q: What is the flavor profile of coriander seeds?
A. Coriander seeds have a warm, citrusy, and slightly sweet flavor. They are often described as having a mild, earthy taste with subtle hints of lemon and spice.
Q: What are the potential health benefits of coriander seeds?
A. Coriander seeds have been used in traditional medicine for their potential health benefits. They may help with digestive issues such as indigestion and bloating and are rich in antioxidants, which can contribute to overall health.
