This is light, fluffy, and a great everyday grain for quick, balanced meals.
We source it from small farms in Rajasthan, where it grows well in dry, arid soil. Once harvested, it’s cleaned gently and left unpolished to keep its natural fiber intact.
Quinoa has a soft bite and a mild, nutty taste, easy to cook and easy to pair with almost anything. Use it like rice, toss it into salads, roll it into cutlets, or serve it warm with dal or curry.
It’s naturally high in plant protein, fiber, and iron. It also contains all nine essential amino acids, making it a great option for vegetarian and vegan meals. It’s light on the stomach, keeps you full longer, and works well for those looking to eat more whole foods.
Begin by rinsing the quinoa under cold water to remove any remaining saponin. For a basic preparation, use a 1:2 ratio of quinoa to water. Bring it to a boil, then lower the heat, cover, and simmer for about 15–20 minutes, or until the water is absorbed and the grains are tender. Fluff it with a fork, and it's ready to enjoy.
Q. Is quinoa a complete protein?
A. Yes, quinoa is considered a complete protein, meaning it contains all nine essential amino acids that the body needs. This makes it a valuable source of plant-based protein.
Q. How long does it take to cook organic white quinoa?
A. Cooking time for organic white quinoa is typically around 15-20 minutes after bringing it to a boil. The exact time can vary based on factors like the brand of quinoa and your preferred level of tenderness.
